To culminate a week of celebration, some of Knoxville’s brightest culinary stars will team up for a ticketed longtable dinner under the RT Lodge Sperry Tent. Dustin Busby of DSB Provisions, Laurence Faber of Potchke Deli, Joey Edwards of Blackberry Mountain, Drew McDonald of Plaid Apron, and RT Lodge Executive Chef Trevor Stockton will join together to create a collaborative 5-course dinner experience reflecting the dynamic and growing culinary scene surrounding Knoxville, Tennessee.
DSB Provisions
Potchke Deli
Blackberry Mountain
Plaid Apron
RT Lodge
$250 per person + tax
Inclusive of cocktail hour appetizers and beverages, 5-course dinner with wine pairings
5:30pm Cocktail Hour in the Main Lodge
6:30pm Dinner in the Sperry Tent
Package for 1 guest $500 + tax l Package for 2 guests $750 + tax
Inclusive of The Tastemakers Dinner experience, overnight accommodations at RT Lodge, and breakfast February 4
Tickets are non-refundable, however, your ticket may be transferred to another guest should you be unable to attend.
Site Credit // SouthMade